Banquet/Buffet Cook

Company: Emerald Queen Casino
Location: Tacoma
Posted on: May 8, 2024

Job Description:

The Banquet/Buffet Cook is responsible for preparing food for all catering, banquet and meeting events. Duties include meal planning, ensuring foods are prepared and cooked according to recipe specifications while ensuring all food is appealing and appetizing to casino guests. Performs additional job duties as assigned by the department manager. Starting wage is $22.03/hr increasing to $22.69/hr at successful completion of 90-day orientation period.Education:High School Diploma or GED equivalent requiredCulinary trainingExperience & Requirements:Two years experience in line cooking for a dinner house is requiredExperience in grilling, broiling, sauteing and steamingMust be fast and capable of working in different functions at one time and be able to coordinate cooking times with co-workersMust have a valid Washington State food handler's cardAdditional education and or experience may substitute for the minimum requirements of this positionPhysical Requirements:Must be able to stand for longer than 8 hoursThe ability to lift up to 40 poundsMobility to climb stairs on a routine basisMust be able to tolerate a smoke filled environmentAdditional Requirements:Must be able to work all scheduled shifts to include day, swing, graveyard and holidaysMust be able to pass a pre-employment illegal drug screen and obtain a Class IIIB license as required by the Puyallup Tribal Gaming Regulatory Office and the Washington State Gaming Commission. The Emerald Queen is an Equal Opportunity Employer. Indian Preference in hiring shall apply according to the policies adopted by Puyallup Tribe's Emerald Queen Casino.Licenses & CertificationsRequiredOSHA Trainingby Jobble

Keywords: Emerald Queen Casino, Kent , Banquet/Buffet Cook, Hospitality & Tourism , Tacoma, Washington