Restaurant Manager
Company: Ruth's Chris
Location: Seattle
Posted on: January 22, 2026
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Job Description:
Job Description $58000.00 per year - $75000 per year Are you
ready for the best job ever? Ruth’s Chris defined The American
Steak House in 1965 and continues to set the standard for premier
dining and empowering workplace culture. Take this opportunity to
join the best of the best and advance your hospitality career by
joining a company committed to helping you grow along with us, and
great benefits like: Health, Dental and vision insurance Management
Incentive Performance Plan 401 (k) retirement plan with company
match Generous paid time off Training and leadership development
program Dining discounts Position Summary: The primary duty of the
Restaurant Manager is to assist the General Manager and Chef in the
day-to-day operations of the restaurant. The Restaurant Manager is
directly accountable for the supervision, organization, and daily
operation of the Front and Back-of House Teams and is responsible
for ensuring our Guests experience the genuine hospitality we have
been delivering for decades. The successful Ruth’s Chris Restaurant
Manager is dedicated to excellence in food, beverage, service, and
hospitality, is committed to developing themselves and others, and
has an unwavering drive to support our Team as they take care of
our Guests. Essential Functions Drive sales and Guest delight
Champion and support Team Member development, which is the roadmap
to our internal promotions. Manage performance of Team Members,
including conducting performance evaluations, training, coaching,
and discipline Perform effectively in both the FOH and BOH rotation
as scheduled. Make good decisions and exercise sound judgment
Anticipate and leads change Develop self and others Engage in
community and market-related opportunities Actively source talent
to build a winning team Ability to work a flexible schedule.
Including evenings, holidays, and weekends. Minimum Qualifications,
Knowledge, Skills, and Work Environment A minimum of one (1) year
of restaurant/hospitality experience required Strong communication
skills with the ability to resolve conflict and provide mentorship
to hourly team members Successful completion of corporate training
program required High School Diploma or G.E.D. required
Keywords: Ruth's Chris, Kent , Restaurant Manager, Hospitality & Tourism , Seattle, Washington
