EXECUTIVE CHEF I ( ST JOSEPH MEDICAL CENTER) BELLINGHAM WA
Company: Morrison Healthcare
Location: Bellingham
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Salary: $81000-$95000 Other
Forms of Compensation: Pay Grade: [[payGrade_obj]] Morrison
Healthcare , a Compass Healthcare company, is a leader in
healthcare food and nutrition services company, serving more than
1,000 hospitals and healthcare systems across the country. With
more than 31,000 associates nationwide, Morrison uses the Power of
Food to create personalized dining experiences for patients and in
their cafés to advance the healing and healthful missions of its
clients. Morrison has been serving some of the nation’s largest
health systems for more than 70 years, and it leverages culinary,
nutritional, and operational expertise to provide consistency and
transform the healthcare experience. Since 2012, Morrison has been
recognized as one of Modern Healthcare’s Best Places to Work and
Training Magazine has named it a Top 125/APEX Award Training
Organization. Morrison has more than 1,600 registered dietitians
and 1,200 executive chefs, and serves more than 600M meals
annually. Job Summary Job Summary: Working as the Executive Chef,
you will be responsible for overseeing kitchen operations while
maintaining a safe and sanitary work environment for the staff. You
will prepare or direct the preparation of meals in accordance with
corporate programs and guidelines. This is an exciting opportunity
for an energetic, entrepreneurial Culinary professional. Key
Responsibilities: Plans regular and modified menus according to
established guidelines Follows standardized recipes, portioning and
presentation standards. Completes and utilizes daily production
worksheets and waste log sheets. Tastes completed meals to ensure
quality Trains kitchen staff in food preparation, safe handling,
operation of equipment, food safety and sanitation based on Company
and regulatory standards Establishes and maintains cleaning and
maintenance schedules for equipment, storage and work areas.
Ensures that kitchen staff follows and completes schedules as
assigned Maintains inventory of food and non-food supplies to stay
within established guidelines while assuring that necessary product
is available when needed Makes all decisions regarding utilization
of leftover food products staying within Company guidelines for
such products Complies with federal, state and local health and
sanitation regulations and department sanitation procedures as
evidenced through local health department and third-party audits
Follows facility, department, and Company safety policies and
procedures to include occurrence reporting Participates and attends
departmental meetings, staff development, and professional
programs, as appropriate Preferred Qualifications: A.S. or
equivalent experience 5 years of progressive culinary/kitchen
management experience, depending upon formal degree or training
Extensive catering experience a plus High volume, complex
foodservice operations experience - highly desirable Institutional
and batch cooking experiences Hands-on chef experience a must
Comprehensive knowledge of food and catering trends with a focus on
quality, production, sanitation, food cost controls, and
presentation Must be experienced with computers; to include
Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and
the Internet Must be willing to participate in client satisfaction
programs/activities ServSafe certified - highly desirable Apply to
Morrison Healthcare today! Morrison Healthcare is a member of
Compass Group USA Click here to Learn More about the Compass Story
Associates at Morrison Healthcare are offered many fantastic
benefits. Medical Dental Vision Life Insurance/ AD Disability
Insurance Retirement Plan Flexible Time Off Paid Parental Leave
Holiday Time Off (varies by site/state) Personal Leave Associate
Shopping Program Health and Wellness Programs Discount Marketplace
Identity Theft Protection Pet Insurance Commuter Benefits Employee
Assistance Program Flexible Spending Accounts (FSAs) Associates may
also be eligible for paid and/or unpaid time off benefits in
accordance with applicable federal, state, and local laws. For
positions in Washington State, Maryland, or to be performed
Remotely, click here or copy/paste the link below for paid time off
benefits information. https://www.compass -usa.com/wp-
content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Compass Group is an equal opportunity employer. At Compass, we are
committed to treating all Applicants and Associates fairly based on
their abilities, achievements, and experience without regard to
race, national origin, sex, age, disability, veteran status, sexual
orientation, gender identity, or any other classification protected
by law. Qualified candidates must be able to perform the essential
functions of this position satisfactorily with or without a
reasonable accommodation. Disclaimer: this job post is not
necessarily an exhaustive list of all essential responsibilities,
skills, tasks, or requirements associated with this position. While
this is intended to be an accurate reflection of the position
posted, the Company reserves the right to modify or change the
essential functions of the job based on business necessity. We will
consider for employment all qualified applicants, including those
with a criminal history (including relevant driving history), in a
manner consistent with all applicable federal, state, and local
laws, including the City of Los Angeles’ Fair Chance Initiative for
Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the
New York Fair Chance Act. We encourage applicants with a criminal
history (and driving history) to apply. Applications are accepted
on an ongoing basis. Morrison Healthcare maintains a drug-free
workplace. Req ID: 1506769 Morrison Healthcare MELANIE ATKINS
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Keywords: Morrison Healthcare, Kent , EXECUTIVE CHEF I ( ST JOSEPH MEDICAL CENTER) BELLINGHAM WA, Hospitality & Tourism , Bellingham, Washington