Production Associate

Company: Aerotek
Location: Kent
Posted on: January 11, 2021

Job Description:

Description:Domino's started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 17,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn't work.You might be thinking, "Wow, how does Domino's get food to 17,000 stores?" Well, that's where you come in. We have 25 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii, and Alaska. They provide the fresh dough, equipment, and supplies to the franchise and company-owned Domino's stores in the U.S. and Canada.Skills:warehouse, forklift, order pulling, Production, General labor, Packaging, General productionTop Skills Details:productionfood production machine operationAdditional Skills & Qualifications:RESPONSIBILITIES AND DUTIES Performs batch setup and mixing of dough production process 1.Determine correct batch recipe, gathers, measures and mixes ingredients 1.Ensure dough is delivered into rounder 2.Record batch data and maintain proofing library 4.Yeast slurry timer must be used on every batch, time yeast for 2 min. 6.Perform metal detector checkups and record them accordingly in PDCS 7.Change dough sizes as needed on dough divider 8.Check sifter tailings timely and record findings. Report to TL any irregularities. Removes dough balls from rounder conveyor belt and places into dough tray 9.Lift and place dough balls in clean trays and using placing template 10.Dough ball weights must be spot checked a minimum of once per batch and weight not to exceed 1% of its total weight. Stacks filled dough trays and prepares for shipment 11.Remove trays from conveyor belt as trays enter cooler, stack onto dolly alternating direction of trays 12.Push or pull dough tray stack to pull-down area of the cooler. 13.Check all trays of dough produced are properly labeled as these are cross stacked. 14.Down stack trays as dough temperature reaches target level and document 15.Rotate down stacked trays in cooler 16.Transport returned dough trays to waste site and manually scrap trays free of dough. Transport used trays to washing area to be cleaned Loads tray washer by placing soiled trays onto feeder conveyor or in D-Stacker 17.Monitor gauges and settings to insure water pressure, water temperature and detergent levels consistently meet company standards determined to thoroughly clean and sanitize tray and document 18. Ability to read/interpret production process materials, dough thermometer, gauges and record data Able to work with yeast and flour productsExperience Level:Entry Level About Aerotek:We know that a company's success starts with its employees. We also know that an individual's success starts with the right career opportunity. As a Best of Staffing Client and Talent leader, Aerotek's people-focused approach yields competitive advantage for our clients and rewarding careers for our contract employees. Since 1983, Aerotek has grown to become a leader in recruiting and staffing services. With more than 250 non-franchised offices, Aerotek's 8,000 internal employees serve more than 300,000 contract employees and 18,000 clients every year. Aerotek is an Allegis Group company, the global leader in talent solutions. Learn more at Aerotek.com.The company is an equal opportunity employer and will consider all applications without regards to race, sex, age, color, religion, national origin, veteran status, disability, sexual orientation, gender identity, genetic information or any characteristic protected by law.

Keywords: Aerotek, Kent , Production Associate, Professions , Kent, Washington